Saturday in East Singapore

This 328 location, in a traditional Peranakan shophouse building, attracts diners hungry for Laksa.

Saturday featured a very successful outing. The Passengers ventured out with a few Americans to Katong, a neighborhood in East Singapore traditionally home to Peranakans (Chinese families who have long dwelled in the Straits region). These streets gave birth to a spicy noodle and coconut soup called Laksa. We perched atop small plastic stools facing onto East Coast Road and ate at one of the areas's best known stalls (above). We also strolled by the Sri Senpaga Vinayagar temple (below). Chinese have lived around here for centuries, but this Hindu monument on Ceylon Road was built in 1875.

Three military helicopters cross the sky on exercises for the National Day parade 9 August.

Next, we hopped in a cab and made for the East Coast Lagoon Food Village where we sat at seaside picnic tables with pitchers of Tiger beer and a great view of the current maritime parking lot (below). The Food Village is another of the open-air clusters of food stalls, or hawker centres, found throughout Singapore. We heaped up plates of satay, stingray, and carrot cake. I took pictures of a couple interesting signs. Good food. Good chat. Good views.