Jolly Glee Pizza (from Pizza Hut)

Roast chicken, turkey bacon, mashed potatoes, and cranberry sauce make the Jolly Glee a festive pizza. Notice the cherry, too.

Pizza Hut has a new gimmick for Singaporean customers. Previous gimmick here. Instead of actually making tasty products, Pizza Hut now offers a Jolly Glee pizza. It has all the ingredients you might expect from a Christmas dinner – poultry, pseudo-pork, potatoes, cranberries – plus some you didn't know you wanted. Click the picture to see a larger image and guess what else lurks beneath the lattice of crust. I can spy red peppers and onions, but I am unable to swear that the yellow items are simply yellow peppers. The website says it's pineapple. Not satisfied? Apparently there is also cheese in the crust... and a glacé cherry! I knew this was missing something.

More Christmas Decor

Thidwick (YouTube link) the fiber-optic reindeer makes spirits bright along Marina Bay in Singapore.

As a complement to an earlier post about tropical Christmas decorations, check out the silver reindeer sculptures downtown in Singapore. These whimsical cervids are just outside the new Marina Bay Financial Centre (already colloquially MBFC), overlooking the same bay as the casino and the streets that host the Singapore Grand Prix.

I can see there is a silvery, tinsel-ly artistic attempt here, but on second glance the reindeer actually looks like a rabbit with an impossibly spindly neck and legs with an even more impossible silver lichen rinceaux spewing from his head.

Also it's been rainy in Singapore this month. Today it rained for more than twelve hours straight. Viewers might notice some damp, shiny streets.

Deck the Malls 2011: Sub-Zero

Welcome to another tropical Christmas.

Last year this blog showcased some of the festive decorations at our local mall, and the festooning this year is again baffling enough to warrant another post. I took some pictures on Saturday at Velocity in Novena, one of the numerous malls stationed atop an MRT (subway/underground/metro) station.

The mall starts Christmas season on 11 November. There is no Thanksgiving to hold back Xmas.

The theme at the mall this year is "Sub-Zero Christmas," an even chillier variation on 2010's "White is the Color of Christmas." I am continually bemused at the winter themes on display for customers in a tropical climate, and I am a still surprised by the pervasiveness of a Christian holiday within a country where the largest religion is Buddhism. Of course, Singapore has many, many Christians, and here we live next door to a church. Either credit the country for being inclusive or blame capitalism for cultivating a retail holiday in unlikely soil. I will opt for the latter given all the non-denominational  bedecking.

Shoppers on Level 2 are just about eye-level with a rather threatening penguin.

Alright, no more musing because once again the highlight of Velocity's decorations are the disturbing white animals. Several of them are perched on top of the main awning in the first photo above. Here are some more sculptures that dangle from the ceiling.

The tiny skating rink is back! In the ad copy this year it's called the Velocity Arctic Village. 

Click the link below left to behold a Photoshop disaster.

Ho Chi Minh City Traffic (Video)

Traffic in Frenetic HCMC, Vietnam from Rob Whitworth on Vimeo.

As readers might know, one of the Passengers' favorite discoveries in Southeast Asia has been the walkable, optimistic, fast-changing Ho Chi Minh City. The automotive traffic in the former Saigon – dominated by small motorbikes – is emblematic of the vibrant urban life of modern Vietnam. The above video, as featured on The Dish, captures some of that energy. 

Daylesford Town

Along Raglan Street in Daylesford, Victoria. We saw wrought iron balconies like these all over town and in Melbourne.

As mentioned, part of our Australian trip was spent in Daylesford, a small town only about a ninety-minute drive northwest of Melbourne. It's a popular weekend destination in the hills of the Macedon Range for people in the city so it has plenty of hotels and bed & breakfasts. Mostly it reminds me of sleepy but touristed towns in the American West. With the area's gold-rush history and Daylesford's numerous mineral springs it particularly and pleasantly reminds me of Glenwood Springs in Colorado.

Perfect Drop is a good wine bar attached to a bohemian, living-room restaurant serving lots of locally produced food.

The Passengers sat outside on the patio of the local wine bar in the long shadows of a late spring sunset and watched the architecture turn colors. A very pleasant way to vacation. The scene went well with a Temptress Chocolate Porter from Holgate Brewhouse: highly recommended.

Raglan Street in Daylesford again. Further up the road from the first picture.

Good beer from northern Victoria, Australia

UPDATE (19 December 2011): David Sedaris wrote about a visit to Daylesford in a 2009 essay in the New Yorker.

Our destination that afternoon was a place called Daylesford, which looked, when we arrived, more like a movie set than like an actual working town. The buildings on the main street were two stories tall, and made of wood, like buildings in the Old West, but brightly painted. Here was the shop selling handmade soaps shaped like petit fours. Here was the fudgery, the jammery, your source for moisturizer. If Dodge City had been founded and maintained by homosexuals, this is what it might have looked like. “The spas are fantastic,” Pat said, and she parked the car in front of a puppet shop…

Kookaburras

Lake Daylesford in Daylesford, Victoria, Australia

The Passengers went to Australia last week – our very first trip Down Under. We had a fabulous time in and around Melbourne, about a seven hour flight from Singapore (Sydney is further. Perth is closer.).

Among the highlights of our trip was staying at a bed and breakfast in the spa town of Daylesford. Every morning, and on some evenings, we walked around the very scenic lake, seen above. At the beginning of one stroll we heard the cackling of kookaburras in the bush, and we were delighted when a pair of them alighted on a low branch just beside our path. Click on the pictures for larger images.

Kookaburras are carnivorous. They even eat poisonous snakes.

On our first morning in Daylesford we definitely heard kookaburras in the bush. This was the second pair we sighted on our trip.

UPDATE (19 December 2011): I found the essay David Sedaris wrote about feeding a kookaburra in Daylesford for the New Yorker in 2009. 

... I was already overstimulated, but how often in life do you get such an offer [to feed a kookaburra]? That’s how I found myself on the deck, holding a bowl of raw duck meat cut into slender strips. At the sight of it, the bird stood up and flew onto my arm, which buckled slightly beneath the weight. 

“Don’t be afraid,” the waiter said, and he talked to the kookaburra in a soothing, respectful voice, the way you might to a child with a switchblade in his hand. For that’s what this thing’s beak was—a serious weapon. I held a strip of raw duck, and after yanking it from my fingers the bird flew back to the railing. Then he took the meat and began slamming it against his wooden platform. Whap, whap, whap. Over and over, as if he were tenderizing it. 

“This is what he’d do in the wild with snakes and lizards and such,” the waiter said. “He thinks it’s still alive, see. He thinks he’s killing it.”

The kookaburra must have slammed the meat against the wooden platform a good ten times. Only then did he swallow it, and look up, expectantly, for more.